Details:

  • Compensation: $25 - $30/hour
  • Benefits: Medical, Dental, Vision
  • Employment Classification: Contract
  • Status: On-Site
  • Job ID: 21051

Job Title: R&D Formulation Tech

Work Location: Union County, New Jersey

Summary:

Seeking an R&D Formulation Tech to support formulation activities by accurately weighing, mixing, and processing raw materials according to provided formulas. This role involves hands-on operation and maintenance of laboratory equipment, inventory management, and adherence to safety and quality standards. The position is part-time (20 hours/week), on-site, and offers flexible scheduling.

Responsibilities:

  • Weigh and transfer raw materials using calibrated equipment, ensuring accuracy in accordance with formulation requirements.
  • Maintain, sanitize, and organize laboratory equipment and workspace to ensure a clean and efficient environment.
  • Prepare and mix flavor ingredients precisely for use in food, beverages, and other consumable products.
  • Execute sample preparation requests, including benchtop batches, pilot-scale quantities, and trial-size samples.
  • Organize, track, and maintain inventory of raw materials, chemicals, and lab supplies necessary for sample preparation.
  • Perform basic math calculations and follow written and verbal instructions with attention to detail.
  • Support shipping and sampling requirements, including preparation of shipping materials and maintenance of the shipping area.
  • Ensure compliance with safety, hygiene, quality, and regulatory standards, maintaining confidentiality of proprietary information.

Qualifications:

  • Experience with compounding, weighing, and blending materials (training provided for other tasks).
  • Ability to lift up to 50 pounds.
  • Strong attention to detail and ability to follow instructions accurately.
  • Basic math skills required.
  • Ability to maintain confidentiality of sensitive information and documentation.
  • Experience in a laboratory or food science environment preferred.
  • High school diploma or equivalent required; additional education in food science or related field preferred.
  • Strong organizational and communication skills.

Published Category: Analytical & Process Development

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